Celebrate Thanksgiving with a thoughtfully prepared holiday dinner from A Matter of Taste.
Each dinner serves four people and includes your choice of entrée, three sides, and freshly served dinner rolls.
CHOOSE YOUR ENTRÉE
Apple-Bacon Pork Loin | $320
Center-cut pork loin stuffed with smoked bacon, Gala apples, fresh herbs, and seasonings. Oven-baked and served with savory gravy.
Wine pairing suggestion:
2021 | Claiborne & Churchill, Pinot Noir, Edna Valley
Pinot Noir's red cherry and earthy notes complement the apples, smoked bacon, and herbs. Its acidity balances the richness of the pork and gravy, while its moderate tannins allow the stuffing and seasonal sides to remain prominent.
Pear & Thyme Brined Turkey Breast | $380
Turkey breast brined for 24 hours in pear juice and thyme, wrapped in prosciutto, and oven-baked with fresh pear wedges and thyme sprigs. Served with gravy.
Wine pairing suggestion:
2021 | Muga Rosado, Spain
The wine's fruit-forward character and refreshing acidity complement the pear and thyme while balancing the prosciutto's savory richness. Its gentle sweetness also works particularly well with the roasted pumpkin and caramelized pecans.
CHOOSE THREE SIDES
Spiced Roasted Pumpkin & Caramelized Pecans: Winter squash roasted with nutmeg, cinnamon, peppercorn, and olive oil, garnished with toasted quinoa, pecans, and pumpkin seed crumble.
Sourdough Stuffing: Sourdough stuffing with Italian sausage, Gala apples, leeks, celery, and herbs.
Brown Butter Mashed Potatoes: Creamy mashed potatoes prepared with brown butter.
Roasted Balsamic Parmesan Brussels Sprouts: Roasted Brussels sprouts with balsamic vinegar and herbs, finished with Parmesan cheese and pomegranate.
Each dinner serves four and includes dinner rolls
Celebrate Thanksgiving with a thoughtfully prepared holiday dinner from A Matter of Taste.
Each dinner serves four people and includes your choice of entrée, three sides, and freshly served dinner rolls.
CHOOSE YOUR ENTRÉE
Apple-Bacon Pork Loin | $320
Center-cut pork loin stuffed with smoked bacon, Gala apples, fresh herbs, and seasonings. Oven-baked and served with savory gravy.
Wine pairing suggestion:
2021 | Claiborne & Churchill, Pinot Noir, Edna Valley
Pinot Noir's red cherry and earthy notes complement the apples, smoked bacon, and herbs. Its acidity balances the richness of the pork and gravy, while its moderate tannins allow the stuffing and seasonal sides to remain prominent.
Pear & Thyme Brined Turkey Breast | $380
Turkey breast brined for 24 hours in pear juice and thyme, wrapped in prosciutto, and oven-baked with fresh pear wedges and thyme sprigs. Served with gravy.
Wine pairing suggestion:
2021 | Muga Rosado, Spain
The wine's fruit-forward character and refreshing acidity complement the pear and thyme while balancing the prosciutto's savory richness. Its gentle sweetness also works particularly well with the roasted pumpkin and caramelized pecans.
CHOOSE THREE SIDES
Spiced Roasted Pumpkin & Caramelized Pecans: Winter squash roasted with nutmeg, cinnamon, peppercorn, and olive oil, garnished with toasted quinoa, pecans, and pumpkin seed crumble.
Sourdough Stuffing: Sourdough stuffing with Italian sausage, Gala apples, leeks, celery, and herbs.
Brown Butter Mashed Potatoes: Creamy mashed potatoes prepared with brown butter.
Roasted Balsamic Parmesan Brussels Sprouts: Roasted Brussels sprouts with balsamic vinegar and herbs, finished with Parmesan cheese and pomegranate.
Each dinner serves four and includes dinner rolls
