Easter Brunch at A Matter of Taste: A Seasonal Celebration

Easter is a time for togetherness, for renewal, and for gathering around the table with those we love. At A Matter of Taste, we honor this spirit with a thoughtful brunch experience that reflects the flavors and warmth of the season.

Our 2025 Easter Brunch menu is a celebration of our California cuisine, subtly influenced by global traditions. Every dish is crafted to create a space for slow, intentional dining and memorable connection.

Easter Brunch Menu

Crepes
• Seafood Crepe Benedict – A savory crepe filled with crab and shrimp, herbed whipped cream cheese, mozzarella, and white cheddar, topped with poached eggs and finished with classic hollandaise.
• Coconut & Honey Crepe – Coconut crepes filled with honey-mascarpone cream and topped with berry compote—a spring indulgence.

Toasts & Tartines
• Chocolate Tres Leches French Toast – Our house-made chocolate brioche soaked in tres leches, topped with chocolate fudge, whipped cream, fresh berries and edible flowers.
• Beet Hummus Avocado Tartine – A vibrant favorite, featuring our house-made beet hummus and creamy avocado slices on sourdough.
• Cucumber-Lox Tartine – A refined tartine of labneh spread, cucumber, smoked salmon, seaweed pearls, and edible flowers.

Dutch Baby Pancakes
• Croque Monsieur Dutch Baby – A gouda Dutch baby topped with béchamel and cottage bacon from The Long Ranch.
• Chocolate Dutch Baby – Made with chocolate and chocolate chips, finished with vanilla ice cream, chocolate syrup, and candied pecans.

Omelette
• Shrimp, Gouda & Asparagus Omelette – Finished with a silky hollandaise drizzle.

Brunch Hours
Saturday and Easter Sunday | 11:00 AM – 3:00 PM

Whether you're gathering with friends, family, or planning a quiet holiday morning, our Easter Brunch is crafted to honor the season with joy and intention.

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